<
Méthode Traditionnelle
Prima
Sparkling Rosé, handcrafted in the traditional Champagne method. After a primary fermentation at low temperature, Prima undergoes a second fermentation in Champagne bottles.
Winemaker's tasting notes
Aroma med primær frugt i form af røde bær, syrligt æble og citrus. Rank og frisk vin.
Food pairing
Friskbagt brød og olivenolie. Grillede svampe. Pasta med salvie. Brie. Chips.
Facts
- Type: Sparkling
- Winemaking: Méthode Traditionnelle
- Recommended serving temperature: 9°C
- Alcohol: 12 % vol
- Residual sugar: 8.3 g/L
- Total acidity: 6.9 g/L
Varieties
Awards
- 2022 Gold, PIWI International 2022
