Elstar

Elstar was developed in the Netherlands in 1955 by the breeder Piet de Sonnaville as a cross between Golden Delicious and Ingrid Marie. It was commercially introduced in 1972 and has since become widespread across northern Europe, including Denmark.

Because of its aromatic intensity and balanced acidity, Elstar can contribute freshness and fruit character to apple wine and cider. Compared with classic cider apples, it has lower tannin and sugar levels, which often makes it especially useful in blends or lighter sparkling fruit wines.

Elstar is a good choice when the aim is to add brightness, floral notes, and lift to a blend.