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Pommeau
EPILOG
A fortified wine in the style of pommeau, made from apple brandy and cryo-concentrated apple. Freshly pressed apples are frozen and then thawed to create a concentrated must. Offers rich apple essence, warmth, and notes of ageing on oak.
Facts
- Type: Fruit dessert wine
- Winemaking:
- Recommended serving temperature: 10°C
- Alcohol: 18 % vol
- Residual sugar: 180 g/L
